An herb native to South America, it has long, slender leaves and a strong lemon-like flavor and scent. It's used to add a lemony flavor to savory dishes, marinades, salad dressings, desserts, and beverages. It's also used to make herbal tea.

The action of agitating cream to separate the fat from the liquid, making butter in the process.

A thin cut of meat from the leg or rib section of veal, pork, or lamb.

Prepared mustard (a condiment) is made of powdered mustard combined with a liquid (e.g. water, vinegar, lemon juice, wine, beer, or must), and seasonings (e.g. sugar, salt, spices, etc.). American-style yellow mustard is made from white mustard seeds, vinegar, sugar, and turmeric (for the color).